Blackberry Sorbet

Rating: 3.47 / 5.00 (15 Votes)

Total time: 5 min

Servings: 1.0 (servings)



For the blackberry sorbet, mix the blackberries with the sugar and cook for half an hour.

Then puree and pour through a fine-mesh sieve into a 22 x 22 cm mold. Mix in the buttermilk. Cover the mold and freeze for 8 hours.

Chop the frozen block, puree, return to the mold, cover and freeze repeatedly for 3 hours.

Garnish as desired.

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