Polpetti in Mustard Cream Sauce, Salted Potatoes and Cranberries From the Hot Air Fryer

Rating: 3.28 / 5.00 (98 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Put a pot of salted water on to boil.

Peel the potatoes, cut into quarters and boil in salted water until soft and keep warm.

Mix minced meat in a bowl with spices, finely chopped onion and garlic and chopped parsley. With wet hands, form balls about 3-4 cm in size and place them on the grill cup.

Put 1 tsp of sunflower oil in the cooking chamber. Fry in Philips Airfryer hot air fryer at 175 °C for about 10 minutes, turning once.

Mix the cream cheese with the soup and mustard in the baking dish until smooth. Put in the meatballs and finish cooking in the baking dish for another 15 minutes at 175 °C.

Related Recipes: