For the peach and tomato salad with curry dressing, first cut the peaches and tomatoes into wedges and arrange them in a circle on the plates.
Mix white wine vinegar, honey, olive oil, curry powder and basil to a dressing, season with salt and empty over the salad. Sprinkle with pink pepper. Tuck the small basil leaves between the peach and tomato salad with curry dressing.
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