Salmon on Tomato Cream Tagliatelle




Rating: 3.07 / 5.00 (30 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the salmon on tomato cream tagliatelle, marinate the salmon fillets in advance with salt, pepper and lemon juice and let them thaw.

Cook the tagliatelle in salted water. Peel and dice the tomatoes and sauté them in olive oil in a pan. Deglaze with the wine. Add soup seasoning and water and simmer until a creamy sauce is formed. Meanwhile, brown the salmon in another pan.

Season the sauce with salt and pepper, then add the tagliatelle to the pan until the sauce is absorbed.

Serve the salmon on tomato-cream tagliatelle.

Enjoy your meal!

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