Fruit and Vegetable Kebabs

Clean and rinse peppers and cherry tomatoes. Remove seeds from peppers, cut into coarse pieces. Drain bamboo shoots, lychees and mangos, reserving fruit juices. Mix soy sauce, oil, sambal, honey, sherry oil and 1 tablespoon each of the lychee and mango juices to make a marinade. Marinate the fruit and vegetables for about half an hour, then alternate them on skewers.

on skewers. Cook over an open fire for a few minutes. If desired, offer sweet or peanut sauce-sour sauce as a dip.

The remaining lychees and mangos can be served with fresh whipped cream as a dessert.

Related Recipes:

Tofu Skewers with Peanut Curry SauceFor the Tofu Skewers with Peanut Curry Sauce, first place all ingredients in a blender for the peanut sauce... Salad Plate with Shrimp SkewersFor the salad, wash and drain iceberg lettuce, arugula, lollo rosso and dandelion. Pluck iceberg lettuce and... Vegetable RollsPlace the Chinese cabbage leaves in a large baking bowl and pour boiling hot water over them to soften them a... Vanilla Curd1. the day before: cook the custard according to package directions with milk and sugar, cool. Pour mascarpone... Gado GadoA bean recipe for every taste: Rinse potatoes, make unpeeled, peel while still hot and cool. Clean and rinse... Chicken SkewersFor the chicken skewers, first cut chicken fillet into strips about 2 cm wide. Thread onto oiled wooden... Slippery WormsFor slippery worms, first pull the flexible part of the straws all the way apart. Place the straws close... Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt... Chinese SaladPeel carrots, cut lengthwise into slices, then into 4 cm long strips. Clean spring onions, cut into rings... Vegetable ShashlikA bean recipe for every taste: Blanch fennel in salted water al dente, dry on kitchen towel and cut into...