Chocolate Banana Muffins

For the chocolate banana muffins, cream butter and sugar until well fluffy. Separate the eggs, gradually stir the yolks into the butter mixture.

Sift together flour, baking powder, cinnamon, cocoa and vanilla pudding powder. Stir the flour mixture into the batter alternately with the milk.

Then fold in the chopped chocolate and strained bananas. Beat the egg whites together with the salt to a firm snow and carefully stir into the batter.

Preheat the oven to 180 °C. Pour the batter into muffin cups and bake the chocolate banana muffins for about 25 minutes.

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