Sauerkraut Autumn Terrine

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Soak prunes in water for 10 minutes. Fry minced onion in oil. Add sauerkraut, caraway seeds and grated raw potatoes. Add soaked plums with liquid. Cook for 10 minutes. Stir liquid honey with hot water and add.

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