Soak prunes in water for 10 minutes. Fry minced onion in oil. Add sauerkraut, caraway seeds and grated raw potatoes. Add soaked plums with liquid. Cook for 10 minutes. Stir liquid honey with hot water and add.
Sauerkraut Autumn Terrine
Rating: 4.50 / 5.00 (2 Votes)
Total time: 45 min
Servings: 1.0 (servings)