Spareribs with Onion Chili Sauce

Preheat the oven to 230 °C. Remove the skin from the onion and chop very finely. Heat the lard and fry the onion cubes, turning them over, until translucent, crushing them as much as possible. Mix the ketchup with the water, Worcestershire sauce, vinegar, juice of one lemon, salt, pepper, mustard, sugar, basil and chili spice, add to the onions and fry for

simmer at a very low temperature for 30 minutes. Rub the spare ribs with salt and pepper and roast them in the roasting pan of the oven for about 30 minutes. Then turn the oven down to 180 °C. Place the spare ribs on the roasting rack over the roasting pan. Roast for 1 hour, turning them frequently to the other side and brushing them with the sauce until they are crispy and dark brown.

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