Pancakes with Apples, Cinnamon and Nuts

For the pancakes with apples, cinnamon and nuts, prepare the pancakes according to the basic recipe. Stir in the nuts, honey and cinnamon.

Peel the apples, remove the core with a corer and cut into 5 mm thick rings.

Melt the fat in a hot frying pan and fry about 3-4 apple rings in it. Pour some of the batter over them.

Fry until the underside is golden brown, then turn to the other side and finish briefly. Slide onto a plate, sprinkle with cinnamon and powdered sugar. Bake the remaining pancakes with the remaining apple rings in the same way. Serve the pancakes warm with apples, cinnamon and nuts.

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