For the fried crickets, fry the garlic in a little oil, add the crickets and continue frying for a short time. Finish with fresh herbs and spices, salt and lemon.
Crickets, but also other insects are ideal to add to other dishes, be creative and try different.
Related Recipes:
Paprika Fried Potatoes with Fried EggFor the paprika fried potatoes with fried egg, wash, clean, seed and cut peppers into pieces as small as...
Tomato Crostini with Quail Fried EggFor the tomato crostini with quail fried egg, first slowly sauté the bacon and onion cubes in a little olive...
Pancakes with Spinach and Cheese FillingStir flour with milk, eggs and salt. Allow to swell for a short time. In the meantime, rinse the spinach...
Italian Style Fried PotatoesFor this, of course, take olive oil, add finely sliced air-dried ham and Mediterranean kitchen herbs. Heat the...
Winter Salad with Marinated Rump SteakPlace rump steaks in a mold with oil (1). Put spices and kitchen herbs in a small container, stir and crush...
Green Pancakes with Crem FraichePasta dishes are always a good idea! For babies and children: quick lunch Fresh peas have unjustly gone out of...
Ossobuco – Veal ShankOssobuco: the name of this Italian-style veal shank actually means cooking (with) hole. By the way, in the...
Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a...
Fried Potato CasseroleFor the fried potato casserole, prepare the fried potatoes. Bread the cutlets as usual and cut them into...
Little Lamb on Balsamic Vinegar Glace with Feta Cheesefrom the peel, cut into cubes, add to the whipped cream form and season with salt, pepper and nutmeg. Reduce...