Fried Crickets

Rating: 2.74 / 5.00 (43 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the fried crickets, fry the garlic in a little oil, add the crickets and continue frying for a short time. Finish with fresh herbs and spices, salt and lemon.

Crickets, but also other insects are ideal to add to other dishes, be creative and try different.

Related Recipes: