Pancakes with Spinach and Cheese Filling

Stir flour with milk, eggs and salt. Allow to swell for a short time. In the meantime, rinse the spinach, remove hard stems and sort out the leaves. In a large saucepan, bring water with salt to a boil, add spinach, boil once and drain into a colander. Spread out on a kitchen towel to drain. (Tk spinach to defrost) Sprinkle spinach with spices. Preheat oven to 200 °C. Finish baking about 4 pancakes from the dough in a coated frying pan with a little fat. Spread with cream cheese and evenly distribute the spinach on top. Roll up the pancakes and cut snails about 2 cm thick. Grease a shallow gratin dish and spread out with the snails. Cut the cheese into thin strips and place them on top in a grid pattern. Bake in the hot oven for about 15 minutes.

Fill.

Per person about 650 calories. For pregnant and nursing women: Light dinner

Mild spring vegetables like spinach are ideal just as much for nursing mothers. Two kinds of cheese and milk provide enough calcium. A quick dish that you can serve in the evening as well, because it is easy to digest.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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