Ossobuco – Veal Shank

Ossobuco: the name of this Italian-style veal shank actually means cooking (with) hole.

By the way, in the hole there is marrow, which must not be removed. The slices of shank are usually stewed in olive oil. However, it is also possible to achieve an interesting variant with butter.

Cut veal shank from the butcher into 5 to 6 slices.

Roll in flour, fry in a frying pan in a little bit of hot oil on both sides until golden brown, season with salt and season with pepper. Put the meat in a roasting pan, pour wine and clear soup over it, add cloves. Stew in the roasting pan.

Chop onion, crush garlic, cut celery, carrot, leek into pieces. Sauté in the remaining oil in the frying pan. Add kitchen herbs, spices and paradeis pulp, mix thoroughly and continue to braise for a few minutes.

Stir vegetable mixture into shank broth, cover and finish cooking meat.

Serve the knuckle slices with the sauce.

Serve with grainy cooked long grain rice or spaghetti tossed in butter and sprinkled with parmesan.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Veal Breast with Carrot StickA great pasta dish for any occasion: Tie the veal breast slices from the butcher. Chop the sage leaves very... Veal Leg with Mushroom SauceWell trimmed veal leg larded with the selk bacon cut into strips, season all around with salt and pepper and... Winter Barbecue – Lamb Steak on a SpitFor the lamb on skewers, peel and slice three cloves of garlic, finely chop the rest. Crush the peppercorns in... Beef Roast Esterházy StyleFor the Esterházy-style beef roast, first score the edge of the roast slices and carefully plate them. Season... Saddle of Veal with Tomato SaladRinse and clean the tomatoes and cut them into slices or wedges. Clean the spring onions and cut the white and... Stuffed Veal Liver EscalopesA bean recipe for every taste: Score a pocket in the veal liver slices. Peel, halve and chop the onions. Heat... Eggplant CakeA cake recipe for all foodies: Season the slices of melanzana well with salt and let them cry out for at least... Saddle of Veal OrloffMaybe your new favorite bean dish: Season meat with salt, season with pepper, brush with butter, roast at 225... Braised Veal Boiled Beef with ChanterellesFor the veal escalope with chanterelle, dice the onion, garlic, carrot, celery and parsley root and sauté in... Braised Veal Cheeks with Macaroni GratinTie the veal cheeks with spagat, roast them with a little oil in a large frying pan on all sides. Cut the...