Asparagus Spear Cocktail Mandarin


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





For the sauce:








Instructions:

Cut the asparagus spears into 4-5 cm long pieces. 2.

Drain the mandarins in a sieve. 3.

Rinse the parsley, dab well with paper towels and finely weigh.

4. put the asparagus, the mandarins and the parsley in a suitable bowl and mix everything together carefully but thoroughly.

Whip the cream until semi-stiff, mix with the mayo, tangerine juice and juice of one lemon and season with pepper and salt.

Pour the sauce over the cocktail, which has been divided into portion glasses, and bring to the table on the spot.

Ideal as a leftover

Related Recipes:

Shrimp and Asparagus GratinAn asparagus recipe for gourmets: Rinse and clean the asparagus spears. Remove all the peel from the white... Asparagus Spears Orly – From the French CuisineLook forward to this fine asparagus recipe: This asparagus dish certainly didn’t get its name from... Asparagus Spears on Green Asparagus VinaigretteCut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus... Farfalle with Green AsparagusRinse the asparagus and trim the ends by a good 1/3. Cook the asparagus in a strainer over steam or in salted... Orange Crêpe with Asparagus Spears and Hollandaise SauceCrêpe: Mix all the ingredients well with a magic wand and put in the refrigerator for 30 min. so that the... Sliced Veal Loin with Fresh Asparagus Spears and Wild Garlic MousseA recipe of asparagus for gourmets: Remove the peel from the asparagus spears from the head to the style end... Rabbit Fillet Wrapped in Bread with Green Asparagus and Balsamic Vinegarhalf an hour (without cooling time) For the farce: Cut chicken fillet into small pieces and freeze a little in... Baked Wild Boar Breast on Asparagus VegetablesFor the baked wild boar breast on asparagus vegetables, first prepare the meat. To do this, cook the wild boar... Asparagus Salad in Three Ways with Salmon TartarQuarter asparagus spears, cut into cubes, marinate with pepper, sugar, salt and juice of one lemon (as with... Asparagus Salad on WatercressPeel white asparagus spears, upper half sparingly, lower half more generously, until all woody parts are...