Tacos Chili Con Carne

Rating: 3.00 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Brown minced meat in oil, season with spice mix No. 5 and chili pepper, fold in 4 tbsp. salsa. Place taco shells on a baking sheet and heat at 180 degrees.

Fill each taco shell with chopped lettuce, green onions, mince, diced tomatoes and diced avocado. Sprinkle with shredded cheese. Salsa over the filled tacos form. Serve with sour cream.

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