Red Cabbage Feta Cheese Pasta

For the red cabbage and feta cheese noodles, cook the noodles according to the package instructions and meanwhile heat up the red cabbage.

In the meantime, cut the feta cheese into small pieces. Then mix the cooked pasta and the thawed red cabbage in a pot and add the feta cheese.

Leave the mixture on the stove, stirring regularly, until the feta cheese has melted.

Depending on taste, the red cabbage and feta cheese pasta can now be seasoned with salt and pepper.

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