Flambé Bananas

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Banana is one of the oldest cultivated fruits and spread throughout the world with growing popularity, originating from Southeast Asia. For this recipe, take bananas with brown spots on the peel, this is a sign of ripeness.

In a frying pan, melt the butter and melt the sugar dadrin until the mixture bubbles.

Pour in the bananas and gently roll for 10 to 1500 cmin. Add the rum and light. Burn briefly, cover to douse the flame and lightly billow for another 5 min.

Offer on plates with vanilla ice cream.

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