Corn Kernels as a Garnish

For the corn kernels, soak the dried corn kernels for a few hours. Then boil in water with spices and vegetable soup extract for about 50 minutes.

Toss in butter and mix with parsley.

Related Recipes:

Katers Tomato Fish with Nibbled CornSauté the long grain rice in a saucepan with oil. Next, add a quarter of a liter of water and 1/ 2 tsp of... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Quiche with Lentils and CornFor the quiche with lentils and corn, first prepare the dough. For the dough, dissolve yeast in the lukewarm... Hot Corn PanSauté the corn cobs in boiling hot tap water with butter and sugar, remove the kernels. Rinse the beans in... Chilean Corn Casserole Pastel De ChocloSauté the mince with olive oil (do not brown). Chop the onions and garlic, add them and simmer on low heat... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Carp in Rural Style – Carpa CampiranaPour lukewarm water over the corn husks and soak for 1 hour. Rinse and set aside to drain. Heat the lard in a... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Festival Tortillas with Kidney Beans and CornPrepare the kettle grill (alternatively a grill with a lid). Rinse kidney beans and corn in a colander with... Corn Juice From Fir Tree TipsFor the corn juice of fir wiperfln pick off the fresh, beautifully bright green shoots of fir trees and wash...