For the cinnamon cookies, knead all ingredients except almonds into a firm dough. Let rest in the refrigerator for 1 hour.
Roll out the dough and cut into rectangles about 5×3. Brush with beaten egg and place half an almond on each. Bake at 180 °C.
For the cinnamon cookies, knead all ingredients except almonds into a firm dough. Let rest in the refrigerator for 1 hour.
Roll out the dough and cut into rectangles about 5×3. Brush with beaten egg and place half an almond on each. Bake at 180 °C.