Flambéed Fruits with Orange Coffee Sauce

Rating: 4.25 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mise-en-place : Squeeze oranges, make coffee syrup, cut butter flakes, have powdered sugar ready Caramelize sugar in a chrome steel pan until light brown Extinguish with espresso and simmer on low heat until caramel is dissolved. Cut orange (without white skin) into 5 mm thick slices Peel baby pineapple from top to bottom. Remove eyes. Cut into 5 mm thick slices (not thicker !). Roast fruits in portions in a little butter on one side only for about 30 seconds. Dust fruits with a little powdered sugar. Flambé fruits with rum. Arrange fruits like a tower.

Extinguish roast with orange juice. Add coffee syrup. Remove the frying pan from the stove. Add remaining butter in flakes to orange sauce. Pour over fruit.

Put a ball of ice cream on top of each caramel ice cream.

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