Banana Ghosts

Rating: 3.79 / 5.00 (122 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the banana ghosts, first melt the chocolate over a water bath. Fill into a piping bag.

Peel the bananas and cut them in half. Sprinkle with a little lemon juice so they don’t turn brown so quickly.

Use the melted chocolate to draw a ghost face on the bananas and place the banana ghosts on the cut surface.

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