Beer Meat

For the beer meat, heat oil, finely chop onions, brown, dice pork and fry. Peel and cut carrots and celery, crush garlic and mix with the vegetables to the meat.

Roast, season with salt, pepper and marjoram, dust with flour and deglaze with beer. Bring to a boil and finish cooking in the oven at 200°C. Pour beef broth over the beer. After 1 1/4 hours the sauce should be creamy.

Related Recipes:

Aperitif Vegetables in Beer Dough with DipsTo make a nice beer batter, first mix the flour with the beer until smooth. Now mix in the yolks and let the... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Spaghetti with Kale and Carrot VegetablesA great pasta dish for any occasion: Rinse kale thoroughly, drain and blanch in boiling hot water for three... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Carrot Coconut SoupRemove the peel from the carrots and cut into cubes. Remove the peel from the ginger and onions and chop. Heat...