Ingredients 1 mix well. Dry for one night on a dish hangl perhaps in the stove.
Peas rinse, put in boiling water for about 4 minutes, drain and dry briefly. Roast in a frying pan, chop coarsely.
Roast ingredients 3 briefly. Mix with ingredients 1 and 2, grind to powder.
Since the flour will keep for years if stored in a dry place, it is worth preparing a larger mass. However, it is also available ready prepared in health food stores.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Rice Flour Pancakes – Banh XeoIn a baking bowl, mix water, rice flour and wheat flour well. Now add turmeric and saffron. Chop young onions...
Green Pancakes with Crem FraichePasta dishes are always a good idea! For babies and children: quick lunch Fresh peas have unjustly gone out of...
Vegan Spinach and Pea FrittersTo make the vegan spinach and pea fritters, first rinse the millet in a colander under hot water, then place...
Veal Leg with Mushroom SauceWell trimmed veal leg larded with the selk bacon cut into strips, season all around with salt and pepper and...
Trout on Pea PureeSoak the peas overnight in sufficient water. Drain the soaking water and place the peas in a saucepan with the...
Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about...
Speckfetten Gray Species – An East Frisian DishBacon fat gray species is a heavy, but very tasty dish. For this reason it is eaten almost only in the winter...
Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator...
Frost Tuber TjaelknoelHeat the kitchen oven to about 100 °C. Place the frozen meat on a grid in the fat pan. Roast for 10-12 hours...
Veal Breast with Herb StuffingFor the filling, dice the bacon and peeled onion. Fry bacon in a frying pan until translucent. Add onion and...