For the basil pesto, blend all ingredients with a blender until smooth. Before serving, you can dilute the basil pesto with a little warm water.
Related Recipes:
Mango Parfait with Sweet Pesto1. stand the mango upright. Cut the flesh from the core on the right and left flattened sides, peel (yields...
Dumplings with Spinach PestoFor the dumplings with spinach pesto, cook the dumplings according to package directions and set aside. Peel...
Salmon Trout Carpaccio with Pesto and Ginger : > Lime VinaigretteA more wonderful asparagus recipe: 25 min (not including chilling time), easy For the Ginger Lime Sauce: Stir...
Wild Garlic PestoFor the wild garlic pesto, wash the wild garlic, blanch briefly and rinse in (ice) cold water so that it...
Spring Salad with Fillet Tips in Wild Garlic Pesto DressingSpring salad with roasted fillet tips in wild garlic pesto dressing Remove seeds, clean and cut into small...
Mayonnaise with BasilThis super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or...
Vegetarian: Spaghettini with Tarragon PestoRinse the tomatoes, cut them in half and set aside. For refinement, you can also skin the tomatoes before...
Veal Escalope in Pesto CoatSpread a thin layer of mustard on both sides of the veal cutlets and season with salt and pepper. In a soup...
Pumpkin PestoFor the pumpkin pesto, mix the pumpkin seed oil well with the remaining ingredients and pour into carefully...
Melon Basil PestoRemove the seeds from the sugar melon. Scrape out the pulp and puree. Blend with the basil (according to...