Egg Salad with Salmon

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Hard-boil eggs, remove shell and cut into fine cubes, cut salmon into strips and add to eggs form. Mix mayonnaise and horseradish and season with dill and freshly ground pepper. Sauce to salmon and eggs form and mix well, pull about 3 hours in the refrigerator.

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