Choriatiki – Greek Farmer Salad

Cut tomatoes into eighths, onion into not too fine slices, cucumber into halved 1/2 cm thick pieces. Put everything in a suitable bowl and add the olives. Make a marinade with salt, pepper, white wine vinegar and olive oil and dress the salad with it. Lay out four plates with lettuce, arrange the salad on them. Spread the diced feta cheese evenly over the salad and finally sprinkle everything with dried oregano.

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