Peasant Bread Au Gratin

For the gratinated farmhouse bread, cut onion into rings, turkey breast and mozzarella into strips.

Spread bruschetta on bread slices, top with onion rings, spread turkey breast strips on top, top with cheese and sprinkle with pepper.

Preheat the oven to 200 °C, place the bread on a baking tray and bake until the cheese has melted nicely (about 10 minutes).

Related Recipes:

Figs Au Gratin with Duck BreastScore the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with... Children Cheese BreadsFor the children’s cheese sandwiches, carefully cut the boiled eggs in half lengthwise. Cut the carrot... White Cabbage Soup Au Gratin1 teaspoon ground caraway (fresh is best) 3 tablespoons white wine pepper 4 slices rye bread 10 grams butter... Mozzarella Arugula SkewersFor the mozzarella-arugula skewers, cut the mozzarella into thin slices. Remove fat from bacon, wash tomatoes... Casserole with Tortellini and BaconPreheat the oven to 200 °C for the casserole with tortellini and bacon. Peel the onion, clean the bell pepper... Italian Pasta GratinTry this delicious pasta dish: Cook the pasta until al dente. Butter a baking dish and sprinkle with a little... Greek Potato CasseroleCool the meat, dry it, cut into short strips 1-2 cm wide, mix with 2 tsp of the herb mixture and the oil... Salt Sticks Au GratinThe gratinated salted sticks are an ideal recipe for spontaneous visitors or to use leftovers! For this, first... Quick Buttermilk BreadFor the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add... Valais Quiche with Paradiso and Herbs*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread...