Potato Souffle with Black Truffles and Artichoke Hearts

Soften the peeled potatoes in small pieces in the milk and mash them. Stir in the heavy cream and egg yolks, then add the flour. Mix the snow with the truffles carefully and season.

Grease the ramekins well with butter and sprinkle with semolina. Pour the soufflé mixture up to the edge and bake in a bain-marie at 220 °C for 20 minutes.

Artichoke hearts Prepare the bottoms of the artichoke hearts (ready to cook, e.g. peel, remove woody parts and dirt) and cut into strips. Soften the strips of artichokes in the stock with the butter. Add tomatoes and saffron threads and season, add chives and refine with whipped cream.

Wild garlic coulis Boil veal stock and butter and whisk with wild garlic, then season.

To serve Remove the souffle from the ramekin and place on the plate. Arrange the artichoke hearts around the souffle and add a few dabs of the wild garlic coulis. Decorate with truffle slices and chervil.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Artichoke PanClean the artichoke hearts (max. egg size): break off the stem, break off the dark green leaves until only... Jerusalem Artichoke Mashed PotatoesFor the Jerusalem artichoke mashed potatoes, brush the potatoes and Jerusalem artichoke well with the peel and... Salmon to Artichoke HeartsClean artichoke hearts, cook in enough boiling salted water with lemon slices for about 30 minutes. Peel and... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Jerusalem Artichoke Puree with PotatoesFor the Jerusalem artichoke puree, peel the Jerusalem artichoke tubers and the potatoes and cut them into... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Almond HeartsFor the almond hearts, first knead all the ingredients for the dough into a smooth shortcrust pastry using a... Jerusalem Artichoke Pancakes with Avocado CreamFor the Jerusalem artichoke pancakes with avocado cream, mix the yeast with some lukewarm buttermilk and let... Fillet of Matie with Jerusalem Artichoke and Beet RagoutFor the Matjesfilet with Jerusalem artichoke and beet ragout, finely dice beet and onion. Prepare a dressing... Jerusalem Artichoke MuesliFor the Jerusalem artichoke muesli, peel and grate the Jerusalem artichoke tubers. Peel the apples as well and...