Pasta with Egg Dish and Vegetables

For the pasta with egg dish and vegetables, cook the pasta in enough salted water until al dente. In the meantime, clean and chop the vegetables. Heat the oil in a pan, add the pasta and fry briefly.

Then add the vegetables, the extra sausage cubes and the garlic. Simmer gently for about 5 minutes. In the meantime, beat the eggs, add the dash of whipped cream, season with salt and pepper.

Pour the egg over the pasta-vegetable mixture and let it set. Add the herbs de Provence and stir several times so that nothing burns.

Season with salt and pepper if necessary. When it starts to brown slightly, arrange the pasta with egg dish and vegetables on plates.

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