Fritters Chicken Fricasee


Rating: 1.60 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Look forward to this fine asparagus recipe:

Rinse chicken. Boil in 1 liter. Boil in 1 liter of lightly salted water. This takes about 90 min. skin the chicken. Separate the meat from the bones. Cut into cubes. Heat light butter in saucepan. Stir in flour. Pour in clear soup, stir and cook for 5 min. Drain asparagus sections and mushrooms. Cut mushrooms into slices, veal tongue into cubes. Add to sauce form with diced chicken, shrimp and capers. Make a few min. Before serving, add the crab butter on top and melt.

Serving:

As a drink:

Menu 1/180

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