Artichoke Hearts ‘A La Barigoule’ – From

Olive oil, for drizzling

‘Barigoule’ is a French variation of the Provençal word ‘farigoule’, which translates as ‘thyme’. Called ‘a la barigoule’, artichoke hearts are prepared just a little bit differently in almost every place, everyone swears their recipe is the traditional one! Cut off the stem and the upper third of the artichoke hearts. Rinse them thoroughly under running water and drain well.

Peel the garlic and onion, chop the garlic finely, halve the onion and cut it into thin slices.

Heat the olive oil in a wide frying pan – in which all the artichoke hearts fit together. Pour in the onion rings and place the artichoke hearts on top. Sprinkle the bacon cubes, garlic and thyme leaves on top, add the white wine. Drizzle each artichoke with a little bit of olive oil.

Meanwhile, steam the artichoke hearts with the lid closed on a low fire for about 1 hour. From time to time check the liquid, if necessary add a little white wine.

The artichoke hearts can be served warm or cooled, as an entrée or possibly as a side dish.

Marinate for 4 hours.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Cod with Artichoke VegetablesPreparation fish: Carefully rinse the cod fillets and rub dry. Heat a frying pan, pour in the olive oil and... Poussin with Chard and Artichoke Hearts1.1, 5 liters of water with 4 tbsp vitamin, olive oil, salt C powder, 3 bay leaves and 3 sprigs of rosemary in... Artichoke Base Stuffed with Pork Fisherman, Red Bell Pepper Sauce AndPork fillet and farce: Remove sinews and skin from the pork fillet. Cut the tip and head of the fillet into... Delicious Appetizers with Sparkling Wine, Champagne and CocktailsGrind the nuts finely in an almond grinder or food processor. Put the nuts, flour, a little salt, powdered... Artichoke Hearts Jewish Style – Alla GiudeaDefoliate the artichoke hearts from the outside only until the light, tender leaves become visible. Exactly... Artichoke Hearts Orange Leaf SaladFor this recipe of artichoke heart-orange leaf salad, the first thing to do is to wash the lettuce and cut it... Potato Souffle with Black Truffles and Artichoke HeartsSoften the peeled potatoes in small pieces in the milk and mash them. Stir in the heavy cream and egg yolks... Artichoke PanClean the artichoke hearts (max. egg size): break off the stem, break off the dark green leaves until only... Mother’s Day Hearts SavoryFor the savory Mother’s Day hearts, bring milk and butter to a boil, season with salt and nutmeg, stir... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely...