Preparation time: ten min. Cooking time: 60 min.
Boil water, salt, milk and nutmeg. Pour in the cornmeal, stirring constantly with a whisk until a thick paste is formed.
Brown the butter in a frying pan and add it to the porridge together with the raisins and pine nuts. Let this simmer on low heat, stirring occasionally, with the lid closed for about forty min.
Turn out onto a flat baking sheet and spread about 1, 5 cm thick. Cool.
Cut out large round shapes. Toast leisurely in a Teflon pan until brown on both sides.
Goes great with game dishes, Sunday roasts and ragouts.
Kids love this dish with stewed apples, cranberries or sugar and cinnamon.
Related Recipes:
Apple Caramel PuddingWash, peel, quarter, core and cut apples into pieces. Boil 3 tablespoons of water, 2 tablespoons of lemon...
TurksterzRoast the cornmeal in a pan without fat, i.e. over moderate heat, until all the moisture has escaped and the...
Baby Food: Carrot Kohlrabi PolentaHomemade baby food – First complementary food. For the carrot-kohlrabi polenta, wash and peel the carrot...
Orange Polenta with ChanterellesBring soup and orange juice to a boil in a large frying pan. Stir in the hominy and cook, stirring...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with...
Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Polenta with Lamb StewBraise the meat with the onions (*) in hot olive oil. Season with salt. Add celery, carrots, garlic, kitchen...
Pollo Alla Diavola – Spicy Grilled ChickenPreheat the roasting oven. In a small baking bowl, combine the melted butter, oil, and crushed chile peppers...