Lavender Flower Sauce

Rating: 2.38 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the lavender flower sauce, sauté the garlic with the shallots in the butter until translucent. Sprinkle with lemon juice, then deglaze with the white wine.

Add the lavender flowers and stir. Heat the sauce and season with salt, pepper and sugar. Stir in the whipped cream and bring to the boil briefly.

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