For the Christmas beer, briefly boil all ingredients. Caution. The liquid foams over quickly!
Remove from heat, let steep for 2 hours, strain, heat again and serve.
Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Baked White Sausage Wheels on Beer LentilsBeer lentils Lightly caramelize the powdered sugar in a frying pan at low temperature, extinguish with beer... Parfait ‘Hops and Malt’ – ThurgauFor soufflé dish of 1, 5 dl capacity. Caramelize the sugar until it foams, remove the frying pan from the... Rabbit in Cherry Beer*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used. 1... Christmas JamFor the Christmas jam, cut the pears in half, core, clean and cut into fine wedges with the peel. Steam the... Beer Pot Roast Free After GrandmaFor the beer braised beef, scald the onions in boiling water, peel and slice. Finely dice the bacon, render in... Beer MeatFor the beer meat, heat oil, finely chop onions, brown, dice pork and fry. Peel and cut carrots and celery... Carp PolishWhen slaughtering the carp, collect the blood, stir heartily with a little vinegar and let stand. Gut the carp... Sweet Christmas TreeFor the sweet Christmas tree, first remove the two leaf doughs from the package and cut them into uniform... Christmas ButterscotchFor the Christmas butter toffee, melt the chocolate over a hot water bath, mix the melted butter and the...