Pichelsteiner Stew

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)

Ingredients for 4 to 6 people:


* Cut all the meats into two to three centimeter cubes and fry them in order in a roasting pan in hot oil all around, remove and set aside.

* Clean, rinse and, if necessary, peel the vegetables, peel the onions. Divide everything into smaller cubes, mix well.

In a large saucepan (to which there is a tight-fitting lid) put the meat and vegetables in layers, starting with a layer of meat, then a layer of vegetable mixture and so on, seasoning each layer with salt, pepper and a tiny bit of crumbled thyme (or marjoram), pour the beef broth over and put the lid on. Bring to a simmer over low heat, simmering gently for one and a half to 120 minutes. Do not stir during this process.

* After cooking time, sprinkle with finely chopped parsley and bring to table hot.

Beef marrow slices is laid out.


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