Beer Pot Roast Free After Grandma

For the beer braised beef, scald the onions in boiling water, peel and slice. Finely dice the bacon, render in the casserole and fry until golden. Then remove and set aside.

Fry the piece of meat in the bacon fat all around and remove it as well. Then braise the onions in it until soft. Add vinegar, sugar, salt, thyme and the peeled garlic cloves to the onions. Mix everything together.

Then put the roast in the pot with the onions. Sprinkle the bacon on top and pour the beer. Braise the beer braised roast in the closed pot at low heat for about 2 hours.

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