Knead the flour with water (as cool as possible), eggs and salt into a dough and roll out as thin as possible. With a kitchen knife, cut the dough into squares about 6 x 6 cm. Fill with pitted cherries and fold the dough squares into small triangles. Using a fork, press the two halves together along the edge to create a regular wreath pattern.
Boil in salted water until the wareniki rise to the surface. Serve with sweetened whipped cream.
roshka_-_cold_vegetable_soup. Pdf
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