Meat Samosas

Heat butter fat in a deep frying pan. Add garlic, onions, coriander, cumin, ginger, sakz, cinnamon, cloves and do gently for 3 min. Add minced meat, mix well and make another 30 min on a little bigger flame, stirring frequently. If there is still liquid after this time, it must be drained completely.

Sift the flour into a suitable bowl, melt the butter for the dough and add it, finally pour in the yogurt, season with salt and knead the dough well. If the dough becomes too firm, add a little buttermilk or water. Leave to rest for half an hour, then knead again until the dough is smooth. Take a piece the size of a walnut and roll it out (as thick as a 5-mark piece). Remove additional pieces and roll out.

Meanwhile, heat the oil in a deep frying pan. On the rolled out pieces of dough form a little bit of the meat mixture, fold the dough in half and stick the edges firmly with cold water.

Bake the cakes in hot oil until golden brown. Next drain and bring to table while still hot.

Keyword: India

Related Recipes:

Vegetable Samosas with Peanuts or Cashew Nuts*.Cook the potatoes in boiling salted water for 5 minutes. Add the peas and cook for another 4 minutes, or until... Meat in Spicy Spinach SauceSpinach is very popular in Indian cuisine, not only because it is cheap and available all year round, but... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Mangold Cake with Curd and EggsOne cake is plenty for 6 to 8 people. Sift the flour into a large enough bowl and make a dent in it. Add... South Tyrolean StraubenHeat the milk and butter until the butter is just melted. Pour both into a wide bowl and add the salt. Mix in... Italian Easter CakeFor the dough, knead together flour, salt, cold butter cut into small cubes and water. Chill the dough for... Spicy Mushroom Meatballs with Chervil NoodlesPasta dishes are always a good idea! For the meat loaf, soften the bread rolls in hot milk. Pass the minced... Goose ConfitIf you use a whole bird, cut it into large pieces and the breast diagonally. In the case of a duck, you get... Oxtail RavioliPasta dishes are always a good idea! *6-8 servings, 40-50 ravioli Season oxtail pieces with salt and season... T-Bone Steak From the BroilerFirst rub the meat with oil and let it sit for one to 120 minutes. Then sprinkle it all around with freshly...