For the chocolate nut cake, cream warm butter with half the honey, vanilla sugar, orange zest and gradually the egg yolks.
Beat egg whites to snow and finish beating with remaining honey. Pull the snow into the drift. Mix hazelnuts, flour and chocolate well and loosely incorporate together with milk.
Line a pan with baking parchment, pour in the mixture and bake at 170°C for about an hour. Turn out the chocolate-nut cake and remove the paper.
Related Recipes:
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with...
Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat...
Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...
Chocolate Cake with Vanilla Cream(*) Loaf pan about 15 cm long. Mix the chocolate with the water and the coffee and melt over a hot water bath...
Head of Carrot Filled with Chocolate Foam on Breton Sand Cake with Raspberry CarpaccioA simple but delicious cake recipe: Beat butter and powdered sugar until creamy. Beat in egg yolks. Combine...
Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar...
Chocolate Mousse with Citrus and Nut PillowFor the chocolate mousse with citrus fruits and nut pillows, melt the chocolate. Beat egg yolks and powdered...
Prince Regent CakeA great cake recipe for any occasion: Dough: Cream butter with 200 g sugar. Stir 2 eggs and 3 yolks with the...