For the rice meat, first cut the goulash meat into 2 cm cubes, salt, pepper and dust with flour.
Heat the oil, brown the meat on all sides, remove from the pan. Finely chop the onions and sauté in the remaining fat until translucent.
Dust with paprika powder, stir and deglaze with water or soup. Add meat and garlic (amount to taste) and cover with a lid.
After 50 minutes, add the rice and let the rice stew in the oven for another 30 minutes.
Related Recipes:
Rice MeatFor the rice meat, cut the meat into cubes. Cut the onion into small cubes and fry. Add the meat and fry...
Stifatho Me Feta – Greek Beef Goulash with Feta KaeRinse beef, rub dry, cut into cubes. Heat the olive oil and brown the meat cubes on all sides. Add about 750...
Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear...
Veal Chop DurocA delicious mushroom dish for any occasion! Carefully rinse the potatoes, but do not remove the skin, and cut...
Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat...
Liberian Rice CasseroleFor the Liberian rice casserole, first defrost the chicken. Divide into 8 portion pieces. Season with salt and...
Sticky Rice with Everest Thai Hom Mali Jasmine RicePlace rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and...
Long Grain Rice CasimirPeel the shallots and cut them into small pieces. Cut veal into fine slices. Peel and dice pineapple and...
Vegetable Fried Rice with TofuFor the fried vegetable rice with tofu, wash the rice thoroughly (up to six times!) until the water is really...
Spanish Style Saffron RiceFor the saffron rice, heat the oil in a large, deep iron pan, sauté the diced onion until translucent, add...