Chili Con Carne with Beer




Rating: 3.60 / 5.00 (206 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:
























Instructions:

For the chili con carne with beer, cut onion and bell bell pepper into strips and fry lightly in oil. Cut beef into cubes, add and let it steam. Cut pepperoni into rings and stir in along with tomato paste, add beef broth and pour in beer, add chili sauce, Tabasco, garlic and pepper and cover and steam until tender.

Mix pork with a soaked, squeezed out roll, onion, garlic, parsley, salt, pepper, cayenne pepper and egg and knead into a firm mass. Form balls and fry in oil until golden brown all over. Now add to the sauce, beans and corn. Stir the chili con carne well with beer and bring to the table heated.

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