Earth Apple and Radish Cake

Make the potatoes in salted water, steam and press through the press. Season with nutmeg, salt, pepper and chopped marjoram.

Add semolina, cornstarch and egg yolks with the melted butter and knead into a smooth dough.

Depending on the type of potato, add a little more flour and cornstarch: start with too little… Consistency: like a soft yeast dough.

Then pour the dough into a greased mold, roll out 0, 5cm thick and smooth a 3cm high edge.

Radish filling: blanch the radish strips. Mix milk, whipping cream and eggs, season with salt, pepper and nutmeg and mix with the still warm, well drained radish strips, add parsley, mix well. On top of it, pour the amount on the dough in the mold and spread it smoothly. Bake at 180 degrees for about twenty-five minutes.

In the meantime, cook the radish vinaigrette: Prepare the vinegar with the oil and spices to make a salad dressing and add the radishes and chives before serving.

To serve, cut the lukewarm cake into even pieces and spread evenly on the plates, bring to the table with the salad dressing.

Tip: Stock up on high-quality seasonings – it pays off!

Related Recipes:

Spelt Bread with Pumpkin Hummus, Avocado, Red Cabbage and Radish SproutsFor spelt bread with pumpkin hummus, avocado, red cabbage and radish sprouts first prepare the pumpkin hummus... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Moose Cutlets with Chanterelle and Mashed PotatoesFor the elk meatballs with chanterelles and mashed potatoes, first prepare the meatballs. For this, heat... Tuna Salad with Potatoes and Romaine LettuceFor the tuna salad with potatoes and romaine lettuce, boil the potatoes in salted water until soft, rinse with... Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Cod Fried in Coconut Tandoori Flavors – with Chickpeas AndLightly acidify the fish fillets with juice of one lemon, then season with salt, season with pepper and dust... Earth Apple Gratin – Basic RecipeThe gratin tastes as a refined addition to Sunday roast or steaks. You can always modify it: â#¢ Instead of... Tartar Baguette on Avocado SaladPerfect duo: lean beef to the rich avocado. Capers and honey form the right seasoning Roast pine nuts in a... Wrap DumplingsHelmut Gote is just as connected to German cuisine this year – he discovered Wickelklösse for us... Earth Apple and Watercress SaladRinse the potatoes and cook in salted water with the caraway seeds until not too soft, then peel. Select the...