Remove the rind from the three types of soft cheese, cut into small pieces and slowly melt in cream. Season with salt, pepper and nutmeg and refine with a little soup. Whip with a hand blender until very frothy. Remove the rind from the mountain cheese, cut it into triangles and coat them in flour, beaten egg and breadcrumbs. Fry in hot oil until crispy. Finely chop the truffles and sauté them in a little butter. Now arrange the cheese melange in coffee cups. Sprinkle generously with the black truffles and put some whipped milk foam on top. Finish with the baked mountain cheese.
Related Recipes:
Rabbit with TrufflesRabbit and chicken both have a mild meat that is excellent for being flavored with truffles. In this recipe...
Mocha TrufflesBring the whipping cream, margarine, honey and coffee powder to the boil and remove from the heat. Chop both...
Cannelloni with Country Cream CheeseFor the cannelloni with country cream cheese grate Emmentaler and mountain cheese. Mix cream cheese, eggs, 3...
Cauliflower and Broccoli SaladThis light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a...
Lacquered Saddle of Young Pork on Creamed Cabbage with Hallimasch MushroomsA delicious mushroom dish for any occasion! Season the meat on both sides with salt and season with pepper...
Megève – Chocolate CakeTry this delicious cake recipe: (*) Ingredients for ten people. It’s a long time until the opening of...
Game Broth with DumplingsChop the bones, put them in a saucepan. Pour clear soup, add the chopped vegetables, let everything bubble...
Cabbage Stalk Carrot Gratin with NoodlesA great pasta dish for any occasion: Clean the cabbage stems. Cut the greens into small pieces and set aside...
Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and...
Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into...