Chicken Stew – Dak Jim

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 46.0 (servings)



Cut the chicken into small, bite-sized pieces and mix thoroughly in a saucepan with the remaining ingredients. Leave to infuse for 2 hours. Then simmer with the lid on low heat until the meat is cooked. Serve with hot long grain rice and kim chi.

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