For the Turkish green bean vegetables, fry the onion in hot oil, dust with paprika, add the quartered tomatoes, salt and steam briefly.
Add the green beans, add a little water and cook until soft. Before serving, improve with dill.
Servings: 4.0 (servings)
For the Turkish green bean vegetables, fry the onion in hot oil, dust with paprika, add the quartered tomatoes, salt and steam briefly.
Add the green beans, add a little water and cook until soft. Before serving, improve with dill.