Ginger Tea

In a saucepan, boil the water, put the peeled and grated ginger in a mug and pour the water over it.

Add tea bags and let steep for 5 minutes. Sweeten to taste.

Related Recipes:

Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown... Moroccan TeaPut the tea in the strainer of a pot form. Boil water (1), pour over the tea leaves form and on the spot... Ginger Couscous with Scallops and Lemongrass SauceIn the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used... Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Refreshing TeaFor the refreshing tea pour boiling hot water over all the leaves. Let steep for 5 – 10 minutes. Remove... English Tea RollFor the English tea rolls, first crumble the yeast into the lukewarm milk. Mix the flour with the salt in a... Ice MateBlanch (over-brew) the tea in a mug, steep for 5 min. and drain. Quickly mix the cooled mate tea with ice in a... Mug Cake Basic RecipeFor the basic Mug Cake recipe, first grease the cups with butter (either 2 mugs of 200-250 ml each or several... Refreshing Herbal TeaTo make the refreshing herbal tea, mix the dried leaves and flowers in a bowl (you may need to tug them up a... Refreshing Fruit Salad in Herbal Yogurt BathFirst, add the yogurt with finely chopped mint and lemon verbena leaves, sweeten with elderflower syrup. Mix...