Olive Semolina Tartlet with Marinated Melanzani

For the olive semolina tartlet with marinated melanzani, boil the water, add butter and salt, pour in the semolina and let it thicken while stirring on low heat. Then fold in the olives and spread the mixture about 1 cm high in a shallow mold brushed with oil or on a baking sheet. Let cool and cut out 8 circles. Cut the melanzani into 4-5 mm thick slices, sprinkle with salt and let stand for about 20 minutes. Pat dry and fry in olive oil on both sides.

Place in a bowl and sprinkle garlic, herbs and cayenne pepper over each melanzani slice. When all the slices are browned and seasoned, drizzle a little olive oil over the top at the end.

Place a dollop of goat’s cheese on each semolina tartlet with a teaspoon.

Place 1-2 folded slices of melanzani on top, secure with a sprig of rosemary if desired, and serve the olive semolina tarts with marinated melanzani.

Related Recipes:

Spicy Marinated MelanzaniFor spicy marinated melanzane, wash the melanzane and cut into thin slices, sprinkle with salt and let stand... Sour Cream Tots with ElderberriesFor the short pastry, quickly knead all the ingredients together, wrap in cling film and rest in the... Melanzani Salad with Mushrooms, Feta and Mozzarella CheeseFor the melanzani salad, cut the melanzani into slices. Sprinkle with a little salt, pour water over them and... Melanzani and Zucchini Au GratinCut melanzani into slices approx. 1 1/5 – 2 cm thick, salt and let stand for approx. 30 – 45... Semolina Slices with Gooseberry CompoteFor the semolina slices, heat the milk, a quarter of the sugar and a pinch of salt in a saucepan. Add the... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Crispy Pork Belly with Melanzani and ApplesFor the Crispy Pork Belly with Melanzani and Apples, first mix all the ingredients for the marinade for the... Stuffed MelanzaniFor stuffed melanzani, peel the melanzani lengthwise into 4-5 strips (should look striped). Hollow them out a... Baby Recipe Wholemeal Semolina Gnocchi and Strawberry SauceWhole grain semolina tastes almost exactly like the “white” one, but still has all the important B... Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out...