Important: If ascorbic acid is used instead of lemon juice, add it only after cooking. Remove the seeds from the fruit and cut into small pieces according to size, mix with the remaining ingredients, bring to the boil and continue to boil for 7 minutes, stirring continuously. Pull away the frying pan, skim and pour into well-cleaned, hot jars with swing tops.
Jam with Stone Fruit
Rating: 4.00 / 5.00 (6 Votes)
Total time: 45 min
Servings: 1.0 (servings)