Cut onions into cubes and sauté in butter until light, add flour and fill up with beef broth. Bring to the boil, season with salt, juice of one lemon and soup seasoning and add the sweetbreads cut into strips and bring to the boil briefly.
Kälberkraentzle
Rating: 4.50 / 5.00 (2 Votes)
Total time: 45 min
Servings: 4.0 (servings)