Yufkaröllchen with Bear’s Leek Potatoes Rating: 3.17 / 5.00 (12 Votes)Total time: 30 minServings: 2.0 (servings)Ingredients: 200 g Wild garlic (blanched) 200 g Crumbled potato Pepper 8 sheet Yufka dough (triangular) Oil (for baking out) SaltInstructions: nan Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water...