Soup Sparrow – *

Emil Stadler: Dedicated to my captain from military service, who had to sacrifice a pin tooth in this dish.

This is how it is done! Blanch the meat and then put it on with hot water. Salt and make about an hour. Skim the meat from time to time.

Then add the vegetables cut into small cubes and continue cooking. Before the meat is completely cooked, add the diced potatoes. Season the soup and sprinkle with chopped chives and parsley and serve in a soup tureen.

Fir dicki Raenzae Leek is an inexpensive vegetable and is available all year round.

However, it tastes better in summer than in winter. Winter leeks and summer leeks are actually two different varieties as well. The stem of winter leeks is short, at most medium in length, and the leaves are dark green. Summer leeks, on the other hand, are more tender. It has a long stem and light green leaves. In addition to vitamins B and C, leeks contain exceptionally high levels of calcium. (Calcium is good for teeth, for example). In addition, the leek is low in calories. 100 g contain only 22 calories.

Our tip: Always use fresh chives, if possible!

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